Filamentous fungi diversity in the natural fermentation of Amazonian cocoa beans and the microbial enzyme activities
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Title
Filamentous fungi diversity in the natural fermentation of Amazonian cocoa beans and the microbial enzyme activities
Authors
Keywords
Amylase, Cellulase, Filamentous fungi, Pectinase, <em class="EmphasisTypeItalic ">Theobroma cocoa</em>, Xylanase
Journal
ANNALS OF MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-06-20
DOI
10.1007/s13213-019-01488-1
References
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