Phenolic characterization and antioxidant capacity of alcoholic extracts from raw and boiled leaves of Cnidoscolus aconitifolius (Euphorbiaceae)

Published 2019 View Full Article

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Title
Phenolic characterization and antioxidant capacity of alcoholic extracts from raw and boiled leaves of Cnidoscolus aconitifolius (Euphorbiaceae)
Authors
Keywords
-
Journal
Acta Botanica Mexicana
Volume -, Issue 126, Pages -
Publisher
Instituto de Ecologia, A.C.
Online
2019-06-25
DOI
10.21829/abm126.2019.1493

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