Effects of aging in oak barrels on the trans-resveratrol and anthocyanin concentration of red wines from Hungary

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Monitoring trans-Resveratrol in Grape Berry Skins During Ripening and in Corresponding Wines by HPLC

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Analysis oftrans-resveratrol in oilseeds by high-performance liquid chromatography

(2014) A. Kisbenedek et al.   ACTA ALIMENTARIA

trans-Resveratrol and trans-Piceid Content of Hungarian Wines

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New stilbene dimers against amyloid fibril formation

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Phytochemical profiles and antioxidant activities of wine grapes

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Phenolic characterisation of red grapes autochthonous to Andalusia

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