Structures and characteristics of carbohydrates in diets fed to pigs: a review

Analysis for low-molecular weight carbohydrates are needed to account for all energy contributing nutrients in some feed ingredients, but physical characteristics do not predict in vitro digestibility of dry matter

(2018) D M D L Navarro et al.   JOURNAL OF ANIMAL SCIENCE

The contribution of digestible and metabolizable energy from high-fiber dietary ingredients is not affected by inclusion rate in mixed diets fed to growing pigs

(2018) D M D L Navarro et al.   JOURNAL OF ANIMAL SCIENCE

Potential of cereal grains and grain legumes in modulating pigs׳ intestinal microbiota – A review

(2015) Tobias Aumiller et al.   Livestock Science

Protein source and dietary structure influence growth performance, gut morphology, and hindgut fermentation characteristics in broilers

(2014) S. N. Qaisrani et al.   POULTRY SCIENCE

Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets1

(2014) Knud Erik Bach Knudsen   POULTRY SCIENCE

Cell wall O-glycoproteins and N-glycoproteins: aspects of biosynthesis and function

(2014) Eric Nguema-Ona et al.   Frontiers in Plant Science

Amino acid digestibility in low-fat distillers dried grains with solubles fed to growing pigs

(2014) Shelby Curry et al.   Journal of Animal Science and Biotechnology

Characterisation of dietary fibre components in cereals and legumes used in Serbian diet

(2013) Margarita S. Dodevska et al.   FOOD CHEMISTRY

Galacto-oligosaccharides Derived from Lactulose Exert a Selective Stimulation on the Growth of Bifidobacterium animalis in the Large Intestine of Growing Rats

(2013) M. Carmen Marín-Manzano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative digestibility of energy and nutrients and fermentability of dietary fiber in eight cereal grains fed to pigs

(2013) Sarah K Cervantes-Pahm et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Multifunctional fructans and raffinose family oligosaccharides

(2013) Wim Van den Ende   Frontiers in Plant Science

Determination of Insoluble, Soluble, and Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

(2012) Barry V. McCleary et al.   JOURNAL OF AOAC INTERNATIONAL

Non-starch polysaccharides and their role in fish nutrition – A review

(2011) Amit K. Sinha et al.   FOOD CHEMISTRY

TRIENNIAL GROWTH SYMPOSIUM: Effects of polymeric carbohydrates on growth and development in pigs1

(2011) K. E. Bach Knudsen   JOURNAL OF ANIMAL SCIENCE

Effects of mannan oligosaccharide on cytokine secretions by porcine alveolar macrophages and serum cytokine concentrations in nursery pigs12

(2011) T. M. Che et al.   JOURNAL OF ANIMAL SCIENCE

A survey of β-glucan and arabinoxylan content in wheat

(2011) Jenifer R Pritchard et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Soluble Dietary Fiber

(2010) R. Chawla et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Digestibility of dietary fiber in distillers coproducts fed to growing pigs1

(2010) P. E. Urriola et al.   JOURNAL OF ANIMAL SCIENCE

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

(2009) Kerry Hosmer Caffall et al.   CARBOHYDRATE RESEARCH

Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?

(2008) Cristina Martínez-Villaluenga et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

(2008) M.S. Izydorczyk et al.   FOOD RESEARCH INTERNATIONAL