Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain)

Title
Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain)
Authors
Keywords
-
Journal
Sustainability
Volume 11, Issue 10, Pages 2922
Publisher
MDPI AG
Online
2019-05-24
DOI
10.3390/su11102922

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started