Corporate Social Responsibility (CSR) Practices of the Largest Seafood Suppliers in the Wild Capture Fisheries Sector: From Vision to Action

The role of corporate social responsibility in creating a Seussian world of seafood sustainability

(2018) Megan Bailey et al.   FISH AND FISHERIES

The Sustainable Seafood Movement Is a Governance Concert, with the Audience Playing a Key Role

(2018) Kate Barclay et al.   Sustainability

Seeing slavery in seafood supply chains

(2018) Katrina Nakamura et al.   Science Advances

Impediments to fisheries sustainability – Coordination between public and private fisheries governance systems

(2017) Alexis T. Gutiérrez et al.   OCEAN & COASTAL MANAGEMENT

Emergence of a global science–business initiative for ocean stewardship

(2017) Henrik Österblom et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Committing to socially responsible seafood:

(2017) John N. Kittinger et al.   SCIENCE

Corporate community engagement strategies and organizational arrangements: a multiple case study in Canada

(2016) Nolywé Delannon et al.   JOURNAL OF CLEANER PRODUCTION

Partnerships intervening in global food chains: the emergence of co-creation in standard-setting and certification

(2015) Sietze Vellema et al.   JOURNAL OF CLEANER PRODUCTION

Sustainable and responsible supply chain governance: challenges and opportunities

(2015) Magnus Boström et al.   JOURNAL OF CLEANER PRODUCTION

Business–NGO partnerships in global value chains: part of the solution or part of the problem of sustainable change?

(2015) Verena Bitzer et al.   Current Opinion in Environmental Sustainability

Transnational Corporations as ‘Keystone Actors’ in Marine Ecosystems

(2015) Henrik Österblom et al.   PLoS One

The road ahead

(2013) Roberto Cingolani   Nature Nanotechnology

Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems

(2012) Ian Vázquez-Rowe et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Environmental improvement of seafood through certification and ecolabelling: theory and analysis

(2011) Michael F Tlusty   FISH AND FISHERIES

Big brand sustainability: Governance prospects and environmental limits

(2011) Peter Dauvergne et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market

(2011) Cathy A. Roheim et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Seafood stewardship in crisis

(2010) Jennifer Jacquet et al.   NATURE

Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation

(2009) Doris Fuchs et al.   AGRICULTURE AND HUMAN VALUES

Sustainability and supply chain management – An introduction to the special issue

(2008) Stefan Seuring et al.   JOURNAL OF CLEANER PRODUCTION

From a literature review to a conceptual framework for sustainable supply chain management

(2008) Stefan Seuring et al.   JOURNAL OF CLEANER PRODUCTION