Minimum Inhibitory Concentration of Glyphosate and of a Glyphosate-Containing Herbicide Formulation for Escherichia coli Isolates – Differences Between Pathogenicand Non-pathogenic Isolates and Between Host Species

Glyphosate has limited short-term effects on commensal bacterial community composition in the gut environment due to sufficient aromatic amino acid levels

(2018) Lene Nørby Nielsen et al.   ENVIRONMENTAL POLLUTION

Establishment and Use of Epidemiological Cutoff Values for Molds and Yeasts by Use of the Clinical and Laboratory Standards Institute M57 Standard

(2017) Shawn R. Lockhart et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Herbicide ingredients change Salmonella enterica sv. Typhimurium and Escherichia coli antibiotic responses

(2017) Brigitta Kurenbach et al.   MICROBIOLOGY-SGM

The history and current status of glyphosate

(2017) Stephen O Duke   PEST MANAGEMENT SCIENCE

Excretion pathways and ruminal disappearance of glyphosate and its degradation product aminomethylphosphonic acid in dairy cows

(2016) D. von Soosten et al.   JOURNAL OF DAIRY SCIENCE

The rise and future of glyphosate and glyphosate-resistant crops

(2016) Jerry M Green   PEST MANAGEMENT SCIENCE

Trends in glyphosate herbicide use in the United States and globally

(2016) Charles M. Benbrook   Environmental Sciences Europe

Potential toxic effects of glyphosate and its commercial formulations below regulatory limits

(2015) R. Mesnage et al.   FOOD AND CHEMICAL TOXICOLOGY

Sublethal Exposure to Commercial Formulations of the Herbicides Dicamba, 2,4-Dichlorophenoxyacetic Acid, and Glyphosate Cause Changes in Antibiotic Susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium

(2015) Brigitta Kurenbach et al.   mBio

The fitness costs of antibiotic resistance mutations

(2014) Anita H. Melnyk et al.   Evolutionary Applications

Major Pesticides Are More Toxic to Human Cells Than Their Declared Active Principles

(2014) Robin Mesnage et al.   Biomed Research International

Glyphosate suppresses the antagonistic effect of Enterococcus spp. on Clostridium botulinum

(2013) Monika Krüger et al.   ANAEROBE

Exposure of Escherichia coli ATCC 12806 to Sublethal Concentrations of Food-Grade Biocides Influences Its Ability To Form Biofilm, Resistance to Antimicrobials, and Ultrastructure

(2013) Rosa Capita et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Neutralization of the antimicrobial effect of glyphosate by humic acid in vitro

(2013) Awad A. Shehata et al.   CHEMOSPHERE

Identification of regulated genes conferring resistance to high concentrations of glyphosate in a new strain ofEnterobacter

(2013) Yun-Yan Fei et al.   FEMS MICROBIOLOGY LETTERS

Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans

(2013) T. Bøhn et al.   FOOD CHEMISTRY

Effect of sub-lethal concentrations of biocides on the susceptibility to antibiotics of multi-drug resistant Salmonella enterica strains

(2013) Diana Molina-González et al.   FOOD CONTROL

Effects of Roundup® and Glyphosate on Three Food Microorganisms: Geotrichum candidum, Lactococcus lactis subsp. cremoris and Lactobacillus delbrueckii subsp. bulgaricus

(2012) Emilie Clair et al.   CURRENT MICROBIOLOGY

The Effect of Glyphosate on Potential Pathogens and Beneficial Members of Poultry Microbiota In Vitro

(2012) Awad A. Shehata et al.   CURRENT MICROBIOLOGY

Stress responses as determinants of antimicrobial resistance in Gram-negative bacteria

(2012) Keith Poole   TRENDS IN MICROBIOLOGY

Bacterial glyphosate resistance conferred by overexpression of an E. coli membrane efflux transporter

(2011) Jeffrey M. Staub et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Resistance to cephalosporins and carbapenems in Gram-negative bacterial pathogens

(2010) Yvonne Pfeifer et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Resistance in bacteria of the food chain: epidemiology and control strategies

(2008) Frank M Aarestrup et al.   Expert Review of Anti-Infective Therapy

Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances

(2008) Irith Wiegand et al.   Nature Protocols

Glyphosate: a once-in-a-century herbicide

(2008) Stephen O Duke et al.   PEST MANAGEMENT SCIENCE