Characterizing emulsion properties of microalgal and cyanobacterial protein isolates

Published 2019 View Full Article

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Title
Characterizing emulsion properties of microalgal and cyanobacterial protein isolates
Authors
Keywords
Microalgae, Cyanobacteria, Emulsion behavior, Rubisco, Interfacial properties, Critical protein concentration
Journal
Algal Research-Biomass Biofuels and Bioproducts
Volume 39, Issue -, Pages 101471
Publisher
Elsevier BV
Online
2019-03-19
DOI
10.1016/j.algal.2019.101471

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