Article
Plant Sciences
Nimcy Noemi Meza-Gutierrez, Paola Magallon-Servin, Rosendo Balois-Morales, Iza Fernanda Perez-Ramirez, Graciela Guadalupe Lopez-Guzman, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales
Summary: The effect of soursop leaf extracts on the growth, motility, and biofilm formation of Lactobacillus casei were investigated. The extracts showed both growth-promoting and inhibitory effects, with different compounds being related to growth. The extracts also affected the motility of L. casei and inhibited biofilm formation.
Article
Chemistry, Applied
Ari S. Nugraha, Rachada Haritakun, Jacob M. Lambert, Carolyn T. Dillon, Paul A. Keller
Summary: Annona muricata L. has traditionally been used in Indonesia for treating diseases. Phytochemical studies on the alkaloid fractions from the root of Annona muricata L. from Malang-Indonesia led to the isolation of an unreported benzylisoquinoline alkaloid and four known alkaloids. These alkaloids showed insignificant activities against Plasmodium falciparum and bacteria, but exhibited strong toxicity against human leukemia and cancer cell lines.
NATURAL PRODUCT RESEARCH
(2021)
Article
Horticulture
Lilia Aurora Diaz-Rincon, Rosendo Balois-Morales, Pedro Ulises Bautista-Rosales, Veronica Alheli Ochoa-Jimenez, Juan Esteban Bello-Lara, Guillermo Berumen-Varela
Summary: In this study, pectin-degrading enzymes in soursop fruits were analyzed using bioinformatic tools. Genes encoding these enzymes were identified and categorized into different families. Analysis of differentially expressed genes revealed their involvement in cell wall modification and pectin degradation. Additionally, gene co-expression networks identified several genes with significant impact on the softening of soursop fruits.
Article
Plant Sciences
Lara Melo Campos, Thiago P. Silva, Ari Sergio de Oliveira Lemos, Irley Olivia Mendonca Diniz, Cinthia Palazzi, Vinicius Novaes da Rocha, Marcelo Gonzaga de Freitas Araujo, Rossana C. N. Melo, Rodrigo Luiz Fabri
Summary: This study demonstrates the inhibitory effects of Annona muricata leaf extract (AML) on biofilm formation by multiresistant Candida albicans both in vitro and in a murine model of vulvovaginal candidiasis (VVC), suggesting its potential use in the treatment of this condition.
JOURNAL OF ETHNOPHARMACOLOGY
(2023)
Article
Horticulture
Alejandra Veronica Gonzalez-Ruiz, Yolotzin Apatzingan Palomino-Hermosillo, Rosendo Balois-Morales, Veronica Alheli Ochoa-Jimenez, Paloma Patricia Casas-Junco, Graciela Guadalupe Lopez-Guzman, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales
Summary: Nayarit is the top producer of soursop in Mexico, but faces challenges with postharvest losses due to fungal pathogens. This study isolated and identified several fungi responsible for postharvest diseases in soursop fruits, with Lasiodiplodia being the most damaging. The bioinformatics analysis revealed Lasiodiplodia theobromae, Lasiodiplodia pseudotheobromae, and Nectria haematococca as the main pathogenic species affecting soursop quality.
Article
Biology
Akhmad Endang Zainal Hasan, Heddy Julistiono, Nurliani Bermawie, Eny Ida Riyanti, Fahru Reza Arifni
Summary: This study aims to determine the use of endophytic fungi of soursop leaves extract as an ingredient that inhibits cervical cancer. The results showed that the extract of soursop leaves endophytic fungi exhibited cytotoxicity against cervical cancer cells.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
(2022)
Review
Biochemistry & Molecular Biology
Mutakin Mutakin, Rizky Fauziati, Fahrina Nur Fadhilah, Ade Zuhrotun, Riezki Amalia, Yuni Elsa Hadisaputri
Summary: This review discusses the traditional use, chemical content, and pharmacological activities of Soursop (Annona muricata Lin.). Studies have shown that Soursop has various activities, including anticancer, antiulcer, and antidiabetic effects. The plant contains chemicals such as acetogenins, alkaloids, flavonoids, and vitamins, which are predicted to be responsible for its biological activity.
Article
Chemistry, Multidisciplinary
Houefa Egidia Fallon Adido, Cristian Kallahan Silva Chagas, Gleison Goncalves Ferreira, Mirian Leticia Carmo Bastos, Maria Fani Dolabela
Summary: As life expectancy increases, the number of people affected by cancer is increasing. This study evaluated the antitumor potential of acetogenins isolated from Annona muricata. The results showed that muricatacin and cis-uvariamicin IV have promising antitumor activity.
FRONTIERS IN CHEMISTRY
(2023)
Review
Food Science & Technology
Ivone Lima Santos, Antonio Manoel da Cruz Rodrigues, Edna Regina Amante, Luiza Helena Meller da Silva
Summary: This study discusses the chemical composition of soursop fruit and its by-products, as well as potential applications such as soursop powder, bioactive compounds, oil, biochar, biodiesel, and bio-oil. These by-products are rich in phytochemicals and have the potential to reduce environmental impact and generate income.
Article
Biochemistry & Molecular Biology
Gleison Goncalves Ferreira, Ana Carolina Sousa Quaresma, Dayse Lucia do Nascimento Brandao, Andrey Moacir do Rosario Marinho, Jose Edson de Sousa Siqueira, Kamila Leal Correa, Jose Otavio Carrera Silva-Junior, Sandro Percario, Maria Fani Dolabela
Summary: This study evaluated the toxic behavior of an extract and fraction rich in acetogenins from Annona muricata seeds and studied the acetogenin, Annonacin, in silico. The results showed that the extract and fraction exhibited genotoxic activity against plant cells and produced negative effects on the cells. Additionally, Annonacin effectively linked to complex I and presented different toxicity activities, highlighting its potential as an anticancer agent.
Article
Plant Sciences
Lara M. Campos, Ari S. O. Lemos, Irley O. M. Diniz, Lucas A. Carvalho, Thiago P. Silva, Paula R. B. Dib, Eugenio D. Hottz, Luciana M. Chedier, Rossana C. N. Melo, Rodrigo L. Fabri
Summary: This study evaluated the antifungal activity of the ethanolic extract of A. muricata leaves against multidrug-resistant Candida albicans and found that it significantly inhibited the growth and cell density of the fungus by affecting the fungal plasma membrane and cell wall integrity, leading to reduced cell viability.
JOURNAL OF ETHNOPHARMACOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Goon-Tae Kim, Kyung-Hee Cho, Amitesh Sharma, Shivani Devi, Tae-Sik Park
Summary: Graviola leaf extracts can alleviate chronic diseases by downregulating fatty acid oxidation and synthesis genes. In vivo experiments in mice fed a high-fat diet showed significant weight loss and improvement in liver condition in response to treatment with graviola leaf extracts, particularly ethanol extract.
Article
Plant Sciences
Yolotzin Apatzingan Palomino-Hermosillo, Guillermo Berumen-Varela, Veronica Alheli Ochoa-Jimenez, Rosendo Balois-Morales, Jose Orlando Jimenez-Zurita, Pedro Ulises Bautista-Rosales, Monica Elizabeth Martinez-Gonzalez, Graciela Guadalupe Lopez-Guzman, Moises Alberto Cortes-Cruz, Luis Felipe Guzman, Fernanda Cornejo-Granados, Luigui Gallardo-Becerra, Adrian Ochoa-Leyva, Iran Alia-Tejacal
Summary: In this study, transcriptome analysis was conducted on soursop fruits to identify key gene families involved in ripening under postharvest storage conditions. The analysis revealed that pectin-related genes showed the highest logarithmic fold change on Day 9 at 15 ± 2 degrees C. Enrichment analysis identified several significant GO terms and KEGG pathways related to metabolic processes and plant hormone signaling.
Review
Oncology
Suganya Ilango, Dipak Kumar Sahoo, Biswaranjan Paital, Kavibharathi Kathirvel, Jerrina Issac Gabriel, Kalyani Subramaniam, Priyanka Jayachandran, Rajendra Kumar Dash, Akshaya Kumar Hati, Tapas Ranjan Behera, Pragnyashree Mishra, Ramalingam Nirmaladevi
Summary: This review article introduces the medicinal properties of Annona muricata and its potential role in cancer treatment. The active phytochemicals identified in A. muricata have the potential to be used as anti-cancer agents and can modulate cellular proliferation, reduce cancer cell invasion and metastasis, and destroy cancer cells.
Review
Agronomy
Freddy Leal, Robert E. Paull
Summary: The South American soursop is a fruit that was unknown to Europeans until Christopher Columbus's voyages. It is now grown commercially and in home gardens throughout the tropics. The fruit is consumed fresh, juiced, and used in various preparations.
Article
Plant Sciences
Reynaldo Teodoro de Fatima, Jackson Silva Nobrega, Joao Everthon da Silva Ribeiro, Wilma Freitas Celedonio, Jean Telvio Andrade Ferreira, Walter Esfrain Pereira, Antonio Gustavo de Luna Souto, Geovani Soares de Lima
Summary: The establishment of quality seedlings in arid and semi-arid regions is challenging when irrigated with high salinity water. This study evaluated the effects of saline water irrigation and foliar nitrogen fertilization on the formation of custard apple seedlings. The results showed that an electrical conductivity level of 1.33 dS m(-1) caused acceptable losses in net photosynthesis rate, biomass accumulation, and seedling quality. Nitrogen fertilization at 1.45 g L-1 mitigated the effects of salt stress on morphophysiology and seedling quality. Additionally, a nitrogen level of 1.59 g L-1 combined with an ECiw of 0.5 dS m(-1) improved gas exchange, biomass accumulation, and Dickson Quality Index of custard apple seedlings. An application of 0.95 ml L-1 of nitrogen maintained acceptable seedling quality under irrigation conditions with water of 5.0 dS m(-1).
JOURNAL OF PLANT NUTRITION
(2023)
Article
Agricultural Engineering
Elka C. S. do Nascimento, Allesson R. de Souza, Ronaldo do Nascimento, Andre A. R. da Silva, Carlos V. de C. Bezerra, Robson F. de Lima, Rafaela F. B. Guimaraes, Mateus C. Batista
Summary: This study evaluated the effects of bacterial inoculation with Bradyrhizobium spp. and Azospirillum brasilense on the growth and production of cowpea under salt stress. The results showed that co-inoculation with Bradyrhizobium spp. and Azospirillum brasilense promoted the growth and production of cowpea. However, increasing electrical conductivity of irrigation water had a negative impact on cowpea growth and production.
REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL
(2023)
Article
Agricultural Engineering
Francisco W. A. Pinheiro, Geovani S. de Lima, Pedro F. do N. Sousa, Weslley B. B. de Souza, Lauriane A. dos A. Soares, Hans R. Gheyi, Charles M. Felix, Francisco J. da S. Paiva
Summary: This research evaluated the physical and chemical quality of sour passion fruit under different saline water irrigation strategies and potassium doses. The results showed that continuous irrigation with water of 4.0 dS m(-1) in the flowering stage or throughout the vegetative and flowering stages reduced the yield and size of sour passion fruit. It is recommended to fertilize with 60% of potassium for producing sour passion fruits with larger polar diameter. Furthermore, it is feasible to irrigate sour passion fruit with water of 4.0 dS m(-1) in the flowering and fruiting stages and fertilize with 60% of the recommended potassium dose without losses in ascorbic acid and total soluble sugars.
REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL
(2023)
Article
Agricultural Engineering
Jarisson C. Nunes, Antonio J. de Lima Neto, Lourival F. Cavalcante, Walter E. Pereira, Hans R. Gheyi, Geovani S. de Lima, Flaviano F. de Oliveira, Juliete A. da S. Nunes
Summary: The objective of this study was to evaluate the effect of irrigation with low-and high-salinity water on soil salts, sour passion fruit production, and salt leaching. The results showed that irrigation increased the electrical conductivity of the soil, with higher values in the surface layer and at the end of the dry season. Rainfall during the rainy season reduced the saline character of the soil in both low and high electrical conductivity irrigation treatments. Irrigation with high-electrical conductivity water negatively affected the production components and yield of sour passion fruit.
REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL
(2023)
Article
Agronomy
Josinaldo Lopes Araujo, Jackson de Mesquita Alves, Railene Herica Carlos Rocha, Jose Zilton Lopes Santos, Rodolfo dos Santos Barbosa, Francisco Marcelo Nascimento da Costa, Geovani Soares de Lima, Leandro Nunes de Freitas, Adriana Silva Lima, Antonio Elizeneudo Peixoto Nogueira, Andre Alisson Rodrigues da Silva, Leonidas Canuto dos Santos, Francisco Bezerra Neto, Francisco Vanies da Silva Sa
Summary: Water scarcity negatively affects the growth and productivity of corn, but the use of beneficial microorganisms can attenuate water stress. This study evaluated the effect of beneficial microorganisms and water deficit on corn growth, gas exchange, grain yield, and soil microbial activity. The results showed that a 50% reduction in irrigation severely restricted corn growth and decreased grain yield. However, inoculation with beneficial microorganisms increased corn productivity and soil microbial activity under water stress. The inoculation of plants with beneficial microorganisms can alleviate the adverse effects of water deficit in maize.
Article
Agronomy
Valeska Karolini Nunes Oliveira, Andre Alisson Rodrigues da Silva, Geovani Soares de Lima, Lauriane Almeida dos Anjos Soares, Hans Raj Gheyi, Claudivan Feitosa de Lacerda, Carlos Alberto Vieira de Azevedo, Reginaldo Gomes Nobre, Lucia Helena Garofalo Chaves, Pedro Dantas Fernandes, Vera Lucia Antunes de Lima
Summary: Salicylic acid (SA) can induce physiological and metabolic changes in plants, enhancing their tolerance to saline stress and enabling the use of saline water in semi-arid regions. This study evaluated the impact of foliar application of SA on mitigating salt stress effects on Japanese cucumber in a hydroponic system. Results showed that foliar application of SA at concentrations between 1.4 and 2.0 mM reduced the detrimental effects of saline stress and improved cucumber fruit production and post-harvest quality.
Article
Horticulture
Antonio Manoel da Silva Filho, Hans Raj Gheyi, Alberto Soares de Melo, Andre Alisson Rodrigues da Silva, Semako Ibrahim Bonou, Lumara Tatiely Santos Amadeu, Rener Luciano de Souza Ferraz, Patricia Silva Costa, Lucia Helena Garofalo Chaves, Rossana Maria Feitosa de Figueiredo
Summary: This study aimed to evaluate the effect of fertilization combinations of nitrogen (N), phosphorus (P), and potassium (K) on the production and quality of West Indian cherry grown under salt stress. The results indicate that irrigation with water having a salinity of 4.0 dS m(-1) negatively affected all production variables, while the interaction between the ECw of 0.6 dS m(-1) and the 100-80-120 NPK fertilization combination increased the total number of fruits and the total fruit weight of West Indian cherry.
Article
Agricultural Engineering
Mairton G. da Silva, Leandro F. da Costa, Tales M. Soares, Hans R. Gheyi
Summary: In arid and semi-arid regions, droughts have become increasingly severe, leading to limited use of irrigation. As an alternative, brackish waters have been used, despite the risks of soil salinization and crop production and quality losses. Adequate technologies are needed to mitigate these impacts. In this study, two experiments evaluated the cultivation of cauliflower with brackish waters using a nutrient film technique hydroponic system during different seasons.
REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL
(2023)
Article
Agricultural Engineering
Geovani S. de Lima, Weslley B. B. de Souza, Francisco J. da S. Paiva, Lauriane A. dos A. Soares, Rafaela A. F. Torres, Smyth T. de A. Silva, Hans R. Gheyi, Kilson P. Lopes
Summary: Given the scarcity of low-salinity water resources in the Brazilian semi-arid region, using water with a high concentration of salts is necessary. This study aimed to evaluate the tolerance of passion fruit cultivars to irrigation water electrical conductivity. The results showed that a water electrical conductivity of 0.3 dS m-1 negatively affected several physiological and agronomical traits of passion fruit plants. The cultivars BRS GA1, BRS SC1, and SCS437 were classified as sensitive to water electrical conductivity, with threshold values of 0.3, 1.0, and 0.3 dS m-1, respectively.
REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL
(2023)
Article
Agricultural Engineering
Tarcisio F. de Oliveira, Jose A. Santos, Mairton G. da Silva, Hans R. Gheyi, Julio C. de Almeida, Cristiane Guiselini
Summary: The study aimed to evaluate the effects of temperature and salinity stresses on the growth, water status, production, and leaf characteristics of chicory. Cooling nutrient solution mitigated the negative effects of salinity, improving stem height, diameter, number of leaves, leaf area, production, water consumption, and maintaining membrane integrity within the studied salinity range (1.7 to 6.2 dS m-1).
REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL
(2023)
Article
Plant Sciences
Jessica Aragao, Geovani Soares de Lima, Vera Lucia Antunes de Lima, Andre Alisson Rodrigues da Silva, Jessica Dayanne Capitulino, Edmilson Junio Medeiros Caetano, Francisco de Assis da Silva, Lauriane Almeida dos Anjos Soares, Pedro Dantas Fernandes, Maria Sallydelandia Sobral de Farias, Hans Raj Gheyi, Lucyelly Damela Araujo Borborema, Thiago Filipe de Lima Arruda, Larissa Fernanda Souza Santos
Summary: The study evaluated the effects of foliar application of hydrogen peroxide on salt stress in bell pepper plants. It was found that a concentration of 15 μM attenuated the negative effects of salt stress on plant growth and production components, while a concentration of 60 μM intensified the stress. The threshold for irrigation water salinity in 'All Big' bell pepper plants was determined to be 1.43 dS m(-1), above which there was a decrease in yield.
Article
Agronomy
Maria Amanda Guedes, Andre Alisson Rodrigues da Silva, Geovani Soares de Lima, Hans Raj Gheyi, Lauriane Almeida dos Anjos Soares, Luderlandio de Andrade Silva, Valeska Karolini Nunes Oliveira, Reynaldo Teodoro de Fatima, Reginaldo Gomes Nobre, Jackson Silva Nobrega, Carlos Alberto Vieira de Azevedo, Saulo Soares da Silva, Josivanda Palmeira Gomes
Summary: This study evaluated the effect of foliar application of hydrogen peroxide on hydroponically grown cherry tomatoes under salt stress. The results showed that proper foliar application of hydrogen peroxide could mitigate the negative effects of salt stress and improve the yield and ascorbic acid content of cherry tomatoes.