Rheology of double-base gelled propellants as the basis for extrusion process modelling: influence of normal force on slip layer and flow curves

Title
Rheology of double-base gelled propellants as the basis for extrusion process modelling: influence of normal force on slip layer and flow curves
Authors
Keywords
Propellant doughs, Small amplitude oscillatory shear, Torsional flow, Normal force, Apparent wall slip, Loss of solvents
Journal
Publisher
Springer Nature
Online
2019-03-30
DOI
10.1007/s12289-019-01480-9

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