Decaffeinated Green Tea Extract Does Not Elicit Hepatotoxic Effects and Modulates the Gut Microbiome in Lean B6C3F1 Mice
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Decaffeinated Green Tea Extract Does Not Elicit Hepatotoxic Effects and Modulates the Gut Microbiome in Lean B6C3F1 Mice
Authors
Keywords
-
Journal
Nutrients
Volume 11, Issue 4, Pages 776
Publisher
MDPI AG
Online
2019-04-04
DOI
10.3390/nu11040776
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Botanicals and Hepatotoxicity
- (2018) Marina M. Roytman et al. CLINICAL PHARMACOLOGY & THERAPEUTICS
- “…Not Intended to Diagnose, Treat, Cure or Prevent Any Disease.” 25 Years of Botanical Dietary Supplement Research and the Lessons Learned
- (2018) Bill J. Gurley et al. CLINICAL PHARMACOLOGY & THERAPEUTICS
- Metagenomics Analysis of Gut Microbiota in a High Fat Diet-Induced Obesity Mouse Model Fed with (−)-Epigallocatechin 3-O -(3-O -Methyl) Gallate (EGCG3″Me)
- (2018) Xin Zhang et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Green Tea Liquid Consumption Alters the Human Intestinal and Oral Microbiome
- (2018) Xiaojie Yuan et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy
- (2018) Cyril Auger et al. JOURNAL OF NUTRITION
- Impact of obesity on the toxicity of a multi-ingredient dietary supplement, OxyELITE Pro™ (New Formula), using the novel NZO/HILtJ obese mouse model: Physiological and mechanistic assessments
- (2018) Charles M. Skinner et al. FOOD AND CHEMICAL TOXICOLOGY
- Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice
- (2017) Susanne M. Henning et al. EUROPEAN JOURNAL OF NUTRITION
- Epigallocatechin gallate induces a hepatospecific decrease in the CYP3A expression level by altering intestinal flora
- (2017) Nobutomo Ikarashi et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Safety assessment of the dietary supplement OxyELITE™ Pro (New Formula) in inbred and outbred mouse strains
- (2017) Isabelle R. Miousse et al. FOOD AND CHEMICAL TOXICOLOGY
- Liver toxicity related to herbs and dietary supplements: Online table of case reports. Part 2 of 5 series
- (2017) Amy Christine Brown FOOD AND CHEMICAL TOXICOLOGY
- The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model
- (2017) Mei Cheng et al. FOOD RESEARCH INTERNATIONAL
- Short-term dietary methionine supplementation affects one-carbon metabolism and DNA methylation in the mouse gut and leads to altered microbiome profiles, barrier function, gene expression and histomorphology
- (2017) Isabelle R. Miousse et al. Genes and Nutrition
- Safety assessment of green tea based beverages and dried green tea extracts as nutritional supplements
- (2017) Wolfgang Dekant et al. TOXICOLOGY LETTERS
- Short-term dietary methionine supplementation affects one-carbon metabolism and DNA methylation in the mouse gut and leads to altered microbiome profiles, barrier function, gene expression and histomorphology
- (2017) Isabelle R. Miousse et al. Genes and Nutrition
- Erratum: Liver-related safety assessment of green tea extracts in humans: a systematic review of randomized controlled trials
- (2016) T Isomura et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Centrifuge: rapid and sensitive classification of metagenomic sequences
- (2016) Daehwan Kim et al. GENOME RESEARCH
- Liver injury from herbal and dietary supplements
- (2016) Victor J. Navarro et al. HEPATOLOGY
- Hepatotoxicity by Dietary Supplements: A Tabular Listing and Clinical Characteristics
- (2016) Miren García-Cortés et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- BlastKOALA and GhostKOALA: KEGG Tools for Functional Characterization of Genome and Metagenome Sequences
- (2016) Minoru Kanehisa et al. JOURNAL OF MOLECULAR BIOLOGY
- A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice
- (2016) Hubert Plovier et al. NATURE MEDICINE
- Long-Term Green Tea Supplementation Does Not Change the Human Gut Microbiota
- (2016) Pilou L. H. R. Janssens et al. PLoS One
- Hepatotoxicity of green tea: an update
- (2015) Gabriela Mazzanti et al. ARCHIVES OF TOXICOLOGY
- Multi-ingredient, Caffeine-containing Dietary Supplements: History, Safety, and Efficacy
- (2015) Bill J. Gurley et al. CLINICAL THERAPEUTICS
- Sensitivity to hepatotoxicity due to epigallocatechin gallate is affected by genetic background in diversity outbred mice
- (2015) Rachel J. Church et al. FOOD AND CHEMICAL TOXICOLOGY
- Long-Term Green Tea Extract Supplementation Does Not Affect Fat Absorption, Resting Energy Expenditure, and Body Composition in Adults
- (2015) Pilou LHR Janssens et al. JOURNAL OF NUTRITION
- A direct comparison of methods used to measure oxidized glutathione in biological samples: 2-vinylpyridine andN-ethylmaleimide
- (2015) Mitchell R. Mcgill et al. TOXICOLOGY MECHANISMS AND METHODS
- A direct comparison of methods used to measure oxidized glutathione in biological samples: 2-vinylpyridine andN-ethylmaleimide
- (2015) Mitchell R. Mcgill et al. TOXICOLOGY MECHANISMS AND METHODS
- Prioritizing Clinically Relevant Copy Number Variation from Genetic Interactions and Gene Function Data
- (2015) Justin Foong et al. PLoS One
- Trimmomatic: a flexible trimmer for Illumina sequence data
- (2014) Anthony M. Bolger et al. BIOINFORMATICS
- The anti-obesity effects of green tea in human intervention and basic molecular studies
- (2014) J Huang et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Short-term supplementation with a specific combination of dietary polyphenols increases energy expenditure and alters substrate metabolism in overweight subjects
- (2013) J Most et al. INTERNATIONAL JOURNAL OF OBESITY
- Enriching the gene set analysis of genome-wide data by incorporating directionality of gene expression and combining statistical hypotheses and methods
- (2013) Leif Väremo et al. NUCLEIC ACIDS RESEARCH
- Animal Studies on Medicinal Herbs: Predictability, Dose Conversion and Potential Value
- (2013) Ken Wojcikowski et al. PHYTOTHERAPY RESEARCH
- Green Tea Extract-Induced Lethal Toxicity in Fasted but Not in Nonfasted Dogs
- (2010) Kuei-Meng Wu et al. INTERNATIONAL JOURNAL OF TOXICOLOGY
- Candidate Dietary Phytochemicals Modulate Expression of Phase II Enzymes GSTP1 and NQO1 in Human Lung Cells
- (2010) Xiang-Lin Tan et al. JOURNAL OF NUTRITION
- Antiobesity effects of green tea catechins: a mechanistic review
- (2010) Tia M. Rains et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Tea flavonoids and cardiovascular health
- (2010) Jonathan M. Hodgson et al. MOLECULAR ASPECTS OF MEDICINE
- The potential role of green tea catechins in the prevention of the metabolic syndrome – A review
- (2009) Frank Thielecke et al. PHYTOCHEMISTRY
- Exposure and toxicity of green tea polyphenols in fasted and non-fasted dogs
- (2009) I.M. Kapetanovic et al. TOXICOLOGY
- Antioxidant effects of green tea and its polyphenols on bladder cells
- (2008) Christian H. Coyle et al. LIFE SCIENCES
- Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans
- (2008) Angélique Stalmach et al. MOLECULAR NUTRITION & FOOD RESEARCH
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started