Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China
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Title
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China
Authors
Keywords
-
Journal
Journal of Ethnobiology and Ethnomedicine
Volume 15, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-04-27
DOI
10.1186/s13002-019-0299-y
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