Maize meal slurry mixing: an economical recipe for precise aflatoxin quantitation

An initial characterization of aflatoxin B1 contamination of maize sold in the principal retail markets of Kigali, Rwanda

(2017) Kizito Nishimwe et al.   FOOD CONTROL

Aflatoxin risk management in commercial groundnut products in Malawi (Sub-Saharan Africa): a call for a more socially responsible industry

(2017) Kennedy Magamba et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Sampling dried figs for aflatoxin – Part 1: variability associated with sampling, sample preparation, and analysis

(2017) H. Ozer et al.   World Mycotoxin Journal

Aflatoxin B1 Tolerance and Accumulation in Black Soldier Fly Larvae (Hermetia illucens) and Yellow Mealworms (Tenebrio molitor)

(2017) Guido Bosch et al.   Toxins

Current Status of Mycotoxin Analysis: A Critical Review

(2016) Gordon S. Shephard   JOURNAL OF AOAC INTERNATIONAL

Analytical methods for determination of mycotoxins: An update (2009–2014)

(2015) Nicholas W. Turner et al.   ANALYTICA CHIMICA ACTA

Aflatoxin contamination in Haitian peanut products and maize and the safety of oil processed from contaminated peanuts

(2015) Jeremy R. Schwartzbord et al.   FOOD CONTROL

Comparison of Slurry Mixing and Dry Milling in Laboratory Sample Preparation for Determination of Ochratoxin A and Deoxynivalenol in Wheat

(2012) Vincenzo Lippolis et al.   JOURNAL OF AOAC INTERNATIONAL

Mycotoxins occurrence in Argentina’s maize (Zea mays L.), from 1999 to 2010

(2011) C.E. Garrido et al.   FOOD CONTROL

An alternative to slurry mixing to minimise sample preparation variance for determination of ochratoxin A in wheat

(2010) T. Nowicki et al.   World Mycotoxin Journal