Design of low glycemic response foods using polyphenols from seaweed

Published 2019 View Full Article

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Title
Design of low glycemic response foods using polyphenols from seaweed
Authors
Keywords
Seaweeds, Anti-enzymatic compound, Polyphenols, Glycemic response, Functional food
Journal
Journal of Functional Foods
Volume 56, Issue -, Pages 33-39
Publisher
Elsevier BV
Online
2019-03-08
DOI
10.1016/j.jff.2019.03.004

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