Eriocitrin in combination with resveratrol ameliorates LPS-induced inflammation in RAW264.7 cells and relieves TPA-induced mouse ear edema

Title
Eriocitrin in combination with resveratrol ameliorates LPS-induced inflammation in RAW264.7 cells and relieves TPA-induced mouse ear edema
Authors
Keywords
Eriocitrin, Resveratrol, Anti-inflammatory, Synergistic effect
Journal
Journal of Functional Foods
Volume 56, Issue -, Pages 321-332
Publisher
Elsevier BV
Online
2019-03-25
DOI
10.1016/j.jff.2019.03.008

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