Legume enriched cereal products: A generic approach derived from material science to predict their structuring by the process and their final properties
Legume enriched cereal products: A generic approach derived from material science to predict their structuring by the process and their final properties
Authors
Keywords
Food, Chemical-physics, Functional properties, Protein, Starch, State diagram, Structure
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now