Improvement of Anthocyanins Rate of Blueberry Powder under Variable Power of Microwave Extraction

Published 2019 View Full Article

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Title
Improvement of Anthocyanins Rate of Blueberry Powder under Variable Power of Microwave Extraction
Authors
Keywords
Blueberry, Anthocyanin, Microwave extraction, Variable power, Degradation
Journal
SEPARATION AND PURIFICATION TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-31
DOI
10.1016/j.seppur.2019.05.096

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