Interactive effects of abscisic acid and temperature on rosmarinic acid, total phenolic compounds, anthocyanin, carotenoid and flavonoid content of dragonhead (Dracocephalum moldavica L.)

Title
Interactive effects of abscisic acid and temperature on rosmarinic acid, total phenolic compounds, anthocyanin, carotenoid and flavonoid content of dragonhead (Dracocephalum moldavica L.)
Authors
Keywords
Elicitors, Plant growth regulator, Secondary metabolites
Journal
SCIENTIA HORTICULTURAE
Volume 250, Issue -, Pages 302-309
Publisher
Elsevier BV
Online
2019-02-26
DOI
10.1016/j.scienta.2019.02.057

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