Uptake, transport, and effects of nano-copper exposure in zucchini (Cucurbita pepo)

Published 2019 View Full Article

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Title
Uptake, transport, and effects of nano-copper exposure in zucchini (Cucurbita pepo)
Authors
Keywords
Nano-copper, Nano-copper oxide, Zucchini, Environmental implications of nanotechnology
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 665, Issue -, Pages 100-106
Publisher
Elsevier BV
Online
2019-02-10
DOI
10.1016/j.scitotenv.2019.02.029

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