Article
Environmental Sciences
Yanni Liang, Kai Wang, Brandi Janssen, Carri Casteel, Matthew Nonnenmann, Diane S. Rohlman
Summary: Farmers face high risks of stress, depression, and suicide. Social support and cooperative resources have the potential to reduce symptoms of depression, but the impact may vary depending on the type of program. Further research is needed to explore how programs provided by farmer-led organizations such as cooperatives can impact stress, depression, and suicide among farmers.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2021)
Article
Economics
Manaswini Rao, Ashish Shenoy
Summary: Smallholder producers in developing countries form teams for scale economies and surplus allocation. Evaluating incentive contracts for quality upgrading in Indian dairy cooperatives, we find that incentives improve aggregate quality and increase effort from both producers and cooperative managers. However, some managers decline incentives due to concerns about disclosure of payment information, suggesting transparency efforts may undermine policy goals.
JOURNAL OF ECONOMIC BEHAVIOR & ORGANIZATION
(2023)
Article
Computer Science, Artificial Intelligence
Julian Gutierrez, Szymon Kowara, Sarit Kraus, Thomas Steeples, Michael Wooldridge
Summary: This article extends rational verification to cooperative solution concepts and investigates the computational complexity, non-emptiness conditions, and invariance of the core. It also introduces variants of the core and explores the application of cooperative rational verification in an alternative preferences model.
ARTIFICIAL INTELLIGENCE
(2023)
Article
Business
Nur Baiti Ingga Wulandhari, Ismail Golgeci, Nishikant Mishra, Uthayasankar Sivarajah, Suraksha Gupta
Summary: This research contributes to the understanding of cooperative resilience by examining how social foundations can facilitate the assembly of resilience capabilities, shedding light on social capital mechanisms that underlie diverse sets of resilience capabilities in cooperatives.
JOURNAL OF BUSINESS RESEARCH
(2022)
Article
Multidisciplinary Sciences
Fahimeh Mirzaei-Nodoushan, Omid Bozorg-Haddad, Hugo A. Loaiciga
Summary: Efficient water allocation in transboundary river basins is a complex issue. This study develops a framework to evaluate allocation approaches for transboundary river water. The results show that the priorities of each country influence water allocation, and cooperation is necessary for sustainable development.
SCIENTIFIC REPORTS
(2022)
Article
Agricultural Economics & Policy
Ibrahima Barry, Damien Rousseliere
Summary: The translation mentions that small agricultural cooperatives are increasingly using quality-based differential payments, which helps reduce the issue of free riders, improve reputation, and enhance performance of cooperatives.
JOURNAL OF AGRICULTURAL ECONOMICS
(2022)
Review
Green & Sustainable Science & Technology
Walter Perpetuo Ribas, Bruno Pedroso, Leandro Martinez Vargas, Claudia Tania Picinin, Miguel Archanjo de Freitas Junior
Summary: This research focuses on cooperatives and their management systems, aiming to understand them as efficient and proactive organizations that promote social and economic development.
Article
Agronomy
Elena Melia-Marti, Natalia Lajara-Camilleri, Ana Martinez-Garcia, Juan F. Julia-Igual
Summary: Mergers have played a relevant role in the business development of many agri-food cooperatives, but many merger processes end up failing. The main reasons for these failures include defensive localisms, lack of commitment to the merger from members and directors, and communication failures.
Article
Agricultural Economics & Policy
Chrysoula Morfi, Jerker Nilsson, Karin Hakelius, Kostas Karantininis
Summary: The study found a strong relationship between social networks and Swedish farmers' interest in cooperative governance and willingness to be elected representatives. Over a 20-year period, it was observed that farmers were more willing to participate in cooperative governance when they received backing from their social networks, with personal networks being more influential than professional networks.
Article
Computer Science, Artificial Intelligence
Rafael Ballester-Ripoll
Summary: The algorithm proposed in this study approximates the semivalues of general transferable-utility cooperative games efficiently and accurately using low-rank tensor decomposition. Experimental results show that many classic games can be compressed with low error rates and a moderate TT rank to achieve sample efficiency. The algorithm is also capable of computing expected semivalues efficiently in games with randomly distributed parameters.
INTERNATIONAL JOURNAL OF APPROXIMATE REASONING
(2022)
Article
Multidisciplinary Sciences
Daniele Vilone, John Realpe-Gomez, Giulia Andrighetto
Summary: Cooperation is crucial for overcoming social challenges, and although human cooperation may not have evolutionary advantages, recent research has found signs of criticality in human cooperative groups, indicating that being close to a turning point can enhance fitness and resist invasions by free riders.
Article
Agronomy
Angel Sabino Miron-Sanguino, Carlos Diaz-Caro
Summary: Cooperatives are one of the most important forms of business in the agricultural sector, providing small farmers and livestock producers with greater comparative advantages. The study identified two classes of investors in agricultural company cooperatives based on their preferences: owners seeking returns and workers who are risk averse.
Article
Urban Studies
Nikolai Brandes
Summary: This paper examines the role of COOP in the urbanization of Lourenço Marques and discusses the significance of the white middle class of Portuguese origin in the city's development. It analyzes the strategies employed by the cooperative in response to the government's colonial modernization discourse.
Article
Green & Sustainable Science & Technology
Ourania Tremma, Achilleas Kontogeorgos, Philippos Karipidis, Fotios Chatzitheodoridis
Summary: The study segmented consumers of cooperative food products in Western Greece into four groups: skeptics, cooperative, passively sensitive, and indifferent. Results showed that participants generally viewed cooperative food products as a safe choice with excellent value and as contributing to local society, economy, and sustainability.
Article
Green & Sustainable Science & Technology
Remigijus Civinskas, Rimantas Stasys, Asta Panceroviene, Ausra Anuziene
Summary: This research examines the establishment and development of social cooperatives in socially unsustainable contexts. Using a qualitative approach, a Lithuanian case study is conducted to explore the challenges and opportunities faced by these cooperatives. The findings reveal a weak cooperative movement, a socially unsustainable environment, and limited understanding among professionals hindering the leveraging of social cooperatives in Lithuania. The study also highlights the need for better support and understanding of cooperative companies' organization and finances.