The effect of zinc, iron, calcium, and copper from organic sources in pheasant diet on the performance, hatching, minerals, and fatty acid composition of eggs

Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market

(2017) Youssef A. Attia et al.   Lipids in Health and Disease

The Effect of Eggshell Thickness on the Hatchability of Guinea Fowl and Pheasants

(2016) US Yamak et al.   Brazilian Journal of Poultry Science

Egg morphometry and eggshell quality in ring-necked pheasants kept in cages / Budowa jaja i jakość skorupy u bażantów obrożnych utrzymywanych w klatkach

(2013) Sebastian Nowaczewski et al.   Annals of Animal Science

Effects of Calcium-Loading on Egg Production in Ring-Necked Pheasants

(2011) LANDON R. JONES et al.   JOURNAL OF WILDLIFE MANAGEMENT

Selective Fatty Acid Mobilization from Adipose Tissues of the Pheasant (Phasianus colchicus mongolicus) during Food Deprivation

(2009) Anne‐Mari Mustonen et al.   PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY

Effect of different egg storage times on some egg quality characteristics and hatchability of pheasants (Phasianus colchicus)

(2009) S. Demirel et al.   POULTRY SCIENCE

Chelated minerals for poultry

(2008) SL Vieira   Brazilian Journal of Poultry Science