Multiple pathways for the formation of the γ-glutamyl peptides γ-glutamyl-valine and γ- glutamyl-valyl-glycine in Saccharomyces cerevisiae

Green tea effects on cognition, mood and human brain function: A systematic review

(2017) Edele Mancini et al.   PHYTOMEDICINE

Oral administration of γ-glutamylcysteine increases intracellular glutathione levels above homeostasis in a randomised human trial pilot study

(2017) Martin Hani Zarka et al.   Redox Biology

Discovery of kokumi peptide from yeast extract by LC-Q-TOF-MS/MS and sensomics approach

(2015) Jianbin Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Determination and Quantification of a Kokumi Peptide, γ-Glutamyl-Valyl-Glycine, in Fermented Shrimp Paste Condiments

(2014) Naohiro Miyamura et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Determination and quantification of the kokumi peptide, γ-glutamyl-valyl-glycine, in commercial soy sauces

(2013) Motonaka Kuroda et al.   FOOD CHEMISTRY

Determination of γ-glutamyl-valyl-glycine in raw scallop and processed scallop products using high pressure liquid chromatography–tandem mass spectrometry

(2012) Motonaka Kuroda et al.   FOOD CHEMISTRY

An Improved Method to Determine Gamma-glutamylcysteine Content in Foodstuffs Using 4-(Aminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole

(2012) Hiroaki NISHIUCHI et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Determination and Quantification of γ-Glutamyl-valyl-glycine in Commercial Fish Sauces

(2012) Motonaka Kuroda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glutathione Degradation by the Alternative Pathway (DUG Pathway) inSaccharomyces cerevisiaeIs Initiated by (Dug2p-Dug3p)2Complex, a Novel Glutamine Amidotransferase (GATase) Enzyme Acting on Glutathione

(2012) Hardeep Kaur et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Preparation of a γ-glutamylcysteine-enriched yeast extract from a newly developed GSH2-deficient strain

(2012) Hiroaki Nishiuchi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Elevation of glutathione as a therapeutic strategy in Alzheimer disease

(2011) Chava B. Pocernich et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Glutathione Degradation Is a Key Determinant of Glutathione Homeostasis

(2011) Peggy Baudouin-Cornu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

A Novel Catalytic Ability of γ-Glutamylcysteine Synthetase ofEscherichia coliand Its Application in Theanine Production

(2009) Koichiro MIYAKE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Kokumi-Active Glutamyl Peptides in Cheeses and Their Biogeneration by Penicillium roquefortii

(2009) Simone Toelstede et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Series of Kokumi Peptides Impart the Long-Lasting Mouthfulness of Matured Gouda Cheese

(2009) Simone Toelstede et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dug1p Is a Cys-Gly Peptidase of the γ-Glutamyl Cycle ofSaccharomyces cerevisiaeand Represents a Novel Family of Cys-Gly Peptidases

(2009) Hardeep Kaur et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Involvement of the Calcium-sensing Receptor in Human Taste Perception

(2009) Takeaki Ohsu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Theanine Production by Coupled Fermentation with Energy Transfer Using γ-Glutamylmethylamide Synthetase ofMethylovorus maysNo. 9

(2008) Sachiko YAMAMOTO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Garlic extract exhibits antiamyloidogenic activity on amyloid-beta fibrillogenesis: relevance to Alzheimer's disease

(2008) Veer Bala Gupta et al.   PHYTOTHERAPY RESEARCH