Effect of water availability on changes in root amino acids and associated rhizosphere on root exudation of amino acids in Pisum sativum L.

Published 2019 View Full Article

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Title
Effect of water availability on changes in root amino acids and associated rhizosphere on root exudation of amino acids in Pisum sativum L.
Authors
Keywords
Pisum sativum, L., Leguminoseae, Amino acids, Water stress, Rhizosphere, CG-MS, N-labelling
Journal
PHYTOCHEMISTRY
Volume 161, Issue -, Pages 75-85
Publisher
Elsevier BV
Online
2019-02-27
DOI
10.1016/j.phytochem.2019.01.015

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