The Effect of Dietary Intervention Along with Nutritional Education on Reducing the Gastrointestinal Side Effects Caused by Chemotherapy Among Women with Breast Cancer

Beneficial Effect of Educational and Nutritional Intervention on the Nutritional Status and Compliance of Gastric Cancer Patients Undergoing Chemotherapy: A Randomized Trial

(2017) Feng-lan Xie et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Link between diet and chemotherapy related gastrointestinal side effects

(2017) Marcin Mardas et al.   Wspolczesna Onkologia-Contemporary Oncology

Effect of a nutrition education programme on clinical status and dietary behaviours of adults with type 2 diabetes in a resource-limited setting in South Africa: a randomised controlled trial

(2015) Jane W Muchiri et al.   PUBLIC HEALTH NUTRITION

Priorities for the primary prevention of breast cancer

(2014) Graham A. Colditz et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Nutritional Advice in Older Patients at Risk of Malnutrition during Treatment for Chemotherapy: A Two-Year Randomized Controlled Trial

(2014) Isabelle Bourdel-Marchasson et al.   PLoS One

A Prospective Cohort Study of the Effects of Adjuvant Breast Cancer Chemotherapy on Taste Function, Food Liking, Appetite and Associated Nutritional Outcomes

(2014) Anna Boltong et al.   PLoS One

Randomized trial of the effects of individual nutritional counseling in cancer patients

(2013) Grith M. Poulsen et al.   CLINICAL NUTRITION

Impact of an early education multimedia intervention in managing nutrition-related chemotherapy side effects: a pilot study

(2013) Julie Thompson et al.   SpringerPlus

Individualized nutrition intervention is of major benefit to colorectal cancer patients: long-term follow-up of a randomized controlled trial of nutritional therapy

(2012) Paula Ravasco et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The descriptive epidemiology of female breast cancer: An international comparison of screening, incidence, survival and mortality

(2012) Danny R. Youlden et al.   Cancer Epidemiology

Determination of malnourishment in the head and neck cancer patient: assessment tools and nutrition education of radiation oncologists

(2010) Paul V. DeCicco et al.   SUPPORTIVE CARE IN CANCER

Early nutritional intervention improves treatment tolerance and outcomes in head and neck cancer patients undergoing concurrent chemoradiotherapy

(2009) Agostino Paccagnella et al.   SUPPORTIVE CARE IN CANCER

Protein and Ginger for the Treatment of Chemotherapy-Induced Delayed Nausea

(2008) Max E. Levine et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE