Effects of β-glucosidase and α-rhamnosidase on the Contents of Flavonoids, Ginkgolides, and Aroma Components in Ginkgo Tea Drink

Synthesis of New Proteomimetic Quinazolinone Alkaloids and Evaluation of Their Neuroprotective and Antitumor Effects

(2019) Solida Long et al.   MOLECULES

Diterpene ginkgolides protect against cerebral ischemia/reperfusion damage in rats by activating Nrf2 and CREB through PI3K/Akt signaling

(2018) Wen Zhang et al.   ACTA PHARMACOLOGICA SINICA

Oxidative Stress and Decreased Mitochondrial Superoxide Dismutase 2 and Peroxiredoxins 1 and 4 Based Mechanism of Concurrent Activation of AMPK and mTOR in Alzheimer’s Disease

(2018) Shohreh Majd et al.   Current Alzheimer Research

Etiology of acute ischemic cerebrovascular disease associated with rheumatoid arthritis: Changes with progression of anti-inflammatory therapy

(2018) Hiroyuki Hashimoto et al.   EUROPEAN JOURNAL OF NEUROLOGY

Enzyme-assisted extraction, chemical characteristics, and immunostimulatory activity of polysaccharides from Korean ginseng ( Panax ginseng Meyer)

(2018) Young-Ran Song et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Metabolomics Reveals that Dietary Ferulic Acid and Quercetin Modulate Metabolic Homeostasis in Rats

(2018) Limin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multi-Response Optimization of Ultrasonic Assisted Enzymatic Extraction Followed by Macroporous Resin Purification for Maximal Recovery of Flavonoids and Ginkgolides from Waste Ginkgo biloba Fallen Leaves

(2018) Guisheng Zhou et al.   MOLECULES

Enrichment and Purification of Total Ginkgo Flavonoid O-Glycosides from Ginkgo Biloba Extract with Macroporous Resin and Evaluation of Anti-Inflammation Activities In Vitro

(2018) Lihu Zhang et al.   MOLECULES

Antitumor, antioxidant and anti-inflammatory activities of kaempferol and its corresponding glycosides and the enzymatic preparation of kaempferol

(2018) Jingqiu Wang et al.   PLoS One

Characterization of a α-l-rhamnosidase from Bacteroides thetaiotaomicron with high catalytic efficiency of epimedin C

(2018) Tao Wu et al.   BIOORGANIC CHEMISTRY

Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems

(2018) Luqing Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Purification and characterisation of a novel α-L-rhamnosidase exhibiting transglycosylating activity from Aspergillus oryzae

(2017) Lin Ge et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

One-Pot Synthesis of Hyperoside by a Three-Enzyme Cascade Using a UDP-Galactose Regeneration System

(2017) Jianjun Pei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of influenza virus replication by adlay tea

(2017) Emiko Nagai et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Structures and bioactivities of seven flavonoids from Osmanthus fragrans ‘Jinqiu’ essential oil extraction residues

(2017) Jiang-Lian Zhou et al.   NATURAL PRODUCT RESEARCH

Advances in the Studies of Ginkgo Biloba Leaves Extract on Aging-Related Diseases

(2017) Wei Zuo et al.   Aging and Disease

A novel enzyme-assisted approach for efficient extraction of Z-ligustilide from Angelica sinensis plants

(2017) Xin-Guo Zhang et al.   Scientific Reports

Development and Validation of an Analytical Method for the Determination of Flavonol Glycosides inGinkgoLeaves and ShuXueNing Injections by a Single Marker

(2016) Shan Lin et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Influence of brewing conditions on taste components in Fuding white tea infusions

(2016) Haihua Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Neuroprotective Effects of Ginkgolide B Against Ischemic Stroke: A Review of Current Literature

(2015) Seyed Nabavi et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

The Synergistic Beneficial Effects of Ginkgo Flavonoid andCoriolus versicolorPolysaccharide for Memory Improvements in a Mouse Model of Dementia

(2015) Xianying Fang et al.   Evidence-based Complementary and Alternative Medicine

Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

(2015) Dina Rodrigues et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Overexpression and characterization of a Ca2+ activated thermostable β-glucosidase with high ginsenoside Rb1 to ginsenoside 20(S)-Rg3 bioconversion productivity

(2015) Jingcong Xie et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

PRL-3 Promotes the Malignant Progression of Melanoma via Triggering Dephosphorylation and Cytoplasmic Localization of NHERF1

(2015) Xian-Ying Fang et al.   JOURNAL OF INVESTIGATIVE DERMATOLOGY

Enzymatic transformation of ginsenoside Rb1 to ginsenoside 20(S)-Rg3 by GH3 β-glucosidase from Thermotoga thermarum DSM 5069T

(2015) Jianjun Pei et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Advances in the biotechnological glycosylation of valuable flavonoids

(2014) Jianbo Xiao et al.   BIOTECHNOLOGY ADVANCES

Protective Effect of Ginkgo biloba leaves extract, EGb761, on Endotoxin-Induced Acute Lung Injury via a JNK- and Akt-Dependent NFκB Pathway

(2014) Chien-Ying Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Expression and characterization of GH3 β-Glucosidase from Aspergillus niger NL-1 with high specific activity, glucose inhibition and solvent tolerance

(2013) Linguo Zhao et al.   MICROBIOLOGY

Comprehensive Analysis of Flavonols inGinkgo bilobaProducts by Ultra-High-Performance Liquid Chromatography Coupled with Ultra-Violet Detection and Time-of-Flight Mass Spectrometry

(2012) Yasuhiro KAKIGI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba

(2010) Heidi P. Fransen et al.   Food & Nutrition Research

Impact of Elevated CO2 and O3 Concentrations on Biogenic Volatile Organic Compounds Emissions from Ginkgo biloba

(2008) Dewen Li et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY