Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity

Structures of polymeric pigments in red wine and their derived quantification markers revealed by high-resolution quadrupole time-of-flight mass spectrometry

(2015) Liming Zeng et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Viniphenol A, a Complex Resveratrol Hexamer from Vitis vinifera Stalks: Structural Elucidation and Protective Effects against Amyloid-β-Induced Toxicity in PC12 Cells

(2014) Yorgos Papastamoulis et al.   JOURNAL OF NATURAL PRODUCTS

The Anti-Inflammatory Effects of Flavanol-Rich Lychee Fruit Extract in Rat Hepatocytes

(2014) Ryota Yamanishi et al.   PLoS One

Grape Seed Procyanidins in Pre- and Mild Hypertension: A Registry Study

(2013) Gianni Belcaro et al.   Evidence-based Complementary and Alternative Medicine

Grape seed removal: effect on phenolics, chromatic and organoleptic characteristics of red wine

(2013) Ana B. Bautista-Ortín et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Structure Elucidation of Procyanidin Oligomers by Low-Temperature1H NMR Spectroscopy

(2010) Tuba Esatbeyoglu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroprotective effects of cyanidin 3-O-glucopyranoside on amyloid beta (25–35) oligomer-induced toxicity

(2010) Andrea Tarozzi et al.   NEUROSCIENCE LETTERS

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Polyphenols, oral health and disease: A review

(2009) Stefano Petti et al.   JOURNAL OF DENTISTRY

Cocoa procyanidins protect PC12 cells from hydrogen-peroxide-induced apoptosis by inhibiting activation of p38 MAPK and JNK

(2008) Eun Sun Cho et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS