Quality Evaluation of Wild and Cultivated Schisandrae Chinensis Fructus Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis

Title
Quality Evaluation of Wild and Cultivated Schisandrae Chinensis Fructus Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis
Authors
Keywords
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Journal
MOLECULES
Volume 24, Issue 7, Pages 1335
Publisher
MDPI AG
Online
2019-04-04
DOI
10.3390/molecules24071335

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