4.7 Article

Exploring the xylose paradox in Saccharomyces cerevisiae through in vivo sugar signalomics of targeted deletants

Journal

MICROBIAL CELL FACTORIES
Volume 18, Issue -, Pages -

Publisher

BMC
DOI: 10.1186/s12934-019-1141-x

Keywords

Saccharomyces cerevisiae; Sugar sensing; signalling; Xylose; GFP biosensor; cAMP; PKA; Snf3p; Rgt2p; SNF1; Mig1p; Delta ira2; Delta isu1; Delta hog1

Funding

  1. Swedish Research Council (Vetenskapsradet) [2016-05297_VR]
  2. Swedish Energy Agency [2018-004378]
  3. Brazilian National Council for Scientific and Technological Development (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico)
  4. Swedish Research Council [2016-05297] Funding Source: Swedish Research Council
  5. Vinnova [2016-05297] Funding Source: Vinnova

Ask authors/readers for more resources

BackgroundThere have been many successful strategies to implement xylose metabolism in Saccharomyces cerevisiae, but no effort has so far enabled xylose utilization at rates comparable to that of glucose (the preferred sugar of this yeast). Many studies have pointed towards the engineered yeast not sensing that xylose is a fermentable carbon source despite growing and fermenting on it, which is paradoxical. We have previously used fluorescent biosensor strains to in vivo monitor the sugar signalome in yeast engineered with xylose reductase and xylitoldehydrogenase (XR/XDH) and have established that S. cerevisiae senses high concentrations of xylose with the same signal as low concentration of glucose, which may explain the poor utilization.ResultsIn the present study, we evaluated the effects of three deletions (ira2, isu1 and hog1) that have recently been shown to display epistatic effects on a xylose isomerase (XI) strain. Through aerobic and anaerobic characterization, we showed that the proposed effects in XI strains were for the most part also applicable in the XR/XDH background. The ira2isu1 double deletion led to strains with the highest specific xylose consumption- and ethanol production rates but also the lowest biomass titre. The signalling response revealed that ira2isu1 changed the low glucose-signal in the background strain to a simultaneous signalling of high and low glucose, suggesting that engineering of the signalome can improve xylose utilization.ConclusionsThe study was able to correlate the previously proposed beneficial effects of ira2, isu1 and hog1 on S. cerevisiae xylose uptake, with a change in the sugar signalome. This is in line with our previous hypothesis that the key to resolve the xylose paradox lies in the sugar sensing and signalling networks. These results indicate that the future engineering targets for improved xylose utilization should probably be sought not in the metabolic networks, but in the signalling ones.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Review Biotechnology & Applied Microbiology

Mapping the diversity of microbial lignin catabolism: experiences from the eLignin database

Daniel P. Brink, Krithika Ravi, Gunnar Liden, Marie F. Gorwa-Grauslund

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)

Article Agricultural Engineering

Physiological characterization and sequence analysis of a syringate-consuming Actinobacterium

Krithika Ravi, Javier Garcia-Hidalgo, Daniel P. Brink, Martin Skyvell, Marie F. Gorwa-Grauslund, Gunnar Liden

BIORESOURCE TECHNOLOGY (2019)

Article Biotechnology & Applied Microbiology

Vanillin Production in Pseudomonas: Whole-Genome Sequencing of Pseudomonas sp. Strain 9.1 and Reannotation of Pseudomonas putida CaIA as a Vanillin Reductase

Javier Garcia-Hidalgo, Daniel P. Brink, Krithika Ravi, Catherine J. Paul, Gunnar Liden, Marie F. Gorwa-Grauslund

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2020)

Review Biochemistry & Molecular Biology

D-Xylose Sensing in Saccharomyces cerevisiae: Insights from D-Glucose Signaling and Native D-Xylose Utilizers

Daniel P. Brink, Celina Borgstrom, Viktor C. Persson, Karen Ofuji Osiro, Marie F. Gorwa-Grauslund

Summary: Investigation on the signaling response of Saccharomyces cerevisiae to d-xylose and attempts to improve the response through signaling engineering.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

Article Genetics & Heredity

Functional genome annotation and transcriptome analysis of Pseudozyma hubeiensis BOT-O, an oleaginous yeast that utilizes glucose and xylose at equal rates

Friederike Mierke, Daniel P. Brink, Joakim Norbeck, Verena Siewers, Thomas Andlid

Summary: In this study, the oleaginous nature of P. hubeiensis was further characterized by evaluating its metabolism and gene expression responses during storage lipid formation conditions with glucose or xylose as a carbon source. The genome of P. hubeiensis BOT-O strain was sequenced, generating the first mRNA-supported genome annotation and identifying 6540 genes. The study revealed that BOT-O can efficiently utilize both glucose and xylose, with glucose being taken up faster during mixed cultivation. Nitrogen-starvation had a significant transcriptional effect on the expression of 1179 genes.

FUNGAL GENETICS AND BIOLOGY (2023)

Article Microbiology

Non-inhibitory levels of oxygen during cultivation increase freeze-drying stress tolerance in Limosilactobacillus reuteri DSM 17938

Nikhil Seshagiri Rao, Ludwig Ermann Lundberg, Julia Tomasson, Cecilia Tullberg, Daniel P. Brink, Shuai Bai Palmkron, Ed W. J. van Niel, Sebastian Hakansson, Magnus Carlquist

Summary: The study investigated the effects of oxygen on Limosilactobacillus reuteri DSM 17938 during cultivation and the resulting properties of the freeze-dried probiotic product. It was found that low levels of oxygen did not influence the growth kinetics of the bacterium, but did affect the redox metabolism and production of acetate and ethanol. Cells cultivated in the presence of oxygen showed higher survival rates, increased unsaturated fatty acid content, improved bile tolerance, and higher 5' nucleotidase activity. However, they exhibited lower tolerance to acidic conditions compared to bacteria grown under complete anaerobic conditions. Overall, controlled oxygen supply during production can optimize the probiotic activity of L. reuteri DSM 17938.

FRONTIERS IN MICROBIOLOGY (2023)

Article Microbiology

Draft Genome Assembly of Stutzerimonas sp. Strain S1 and Achromobacter spanius Strain S4, Two Syringol-Metabolizing Bacteria Isolated from Compost Soil

Daniel P. Brink, Elin M. Larsson, Javier Garcia-Hidalgo, Helga Helgadottir, Marie F. Gorwa-Grauslund

Summary: Two bacterial strains (S1 and S4) capable of using syringol as the only carbon source were isolated from compost and sequenced using the Illumina platform. The final assemblies of S1 and S4 genomes were found to have 4.2 Mbp, 63% GC, and 3,912 genes, and 6.2 Mbp, 64% GC, and 5,503 genes, respectively.

MICROBIOLOGY RESOURCE ANNOUNCEMENTS (2023)

Article Biotechnology & Applied Microbiology

Re-evaluation of the impact of BUD21 deletion on xylose utilization by Saccharomyces cerevisiae

Venkatachalam Narayanan, Anders G. Sandstrom, Marie F. Gorwa-Grauslund

Summary: Various approaches have been used to improve xylose utilization and ethanol productivity in Saccharomyces cerevisiae, and the BUD21 gene has been identified as a potential candidate. However, the positive effects of BUD21 gene deletion on xylose fermentation were strain- or medium-dependent.

METABOLIC ENGINEERING COMMUNICATIONS (2023)

Article Biotechnology & Applied Microbiology

Expanding the genetic toolbox of Rhodotorula toruloides by identification and validation of six novel promoters induced or repressed under nitrogen starvation

Daniel P. Brink, Friederike Mierke, Joakim Norbeck, Verena Siewers, Thomas Andlid

Summary: In this study, six new R. toruloides promoters that were either upregulated or downregulated under nitrogen-starvation were identified. These promoters are expected to be particularly useful for future engineering strategies requiring specific regulation of target genes in accordance with nitrogen availability.

MICROBIAL CELL FACTORIES (2023)

Article Biotechnology & Applied Microbiology

Physiological and Molecular Characterization of Yeast Cultures Pre-Adapted for Fermentation of Lignocellulosic Hydrolysate

Joao R. M. Almeida, Magnus Wiman, Dominik Heer, Daniel P. Brink, Uwe Sauer, Baerbel Hahn-Hagerdal, Gunnar Liden, Marie F. Gorwa-Grauslund

Summary: To evaluate the capability of Saccharomyces cerevisiae to adapt to lignocellulosic hydrolysates, the physiological effect of cultivating yeast in spruce hydrolysate was comprehensively studied. The yeast developed a rapid adaptive response to lignocellulosic hydrolysate, significantly improving its fermentation performance in subsequent experiments. The adaptive response involved the induction of NADPH-dependent aldehyde reductases and conversion of phenolic compounds.

FERMENTATION-BASEL (2023)

Article Biotechnology & Applied Microbiology

Assessing the effect of D-xylose on the sugar signaling pathways of Saccharomyces cerevisiae in strains engineered for xylose transport and assimilation

Karen O. Osiro, Daniel P. Brink, Celina Borgstrom, Lisa Wasserstrom, Magnus Carlquist, Marie F. Gorwa-Grauslund

FEMS YEAST RESEARCH (2018)

No Data Available