Measuring citrate synthase activity as an enzymatic approach to the differentiation of chilled and frozen/thawed meat

Published 2019 View Full Article

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Title
Measuring citrate synthase activity as an enzymatic approach to the differentiation of chilled and frozen/thawed meat
Authors
Keywords
Mitochondrial enzymes, Detection of adulteration, Chicken, Beef, Pork, Salmon
Journal
MEAT SCIENCE
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-30
DOI
10.1016/j.meatsci.2019.05.027

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