A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

Published 2019 View Full Article

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Title
A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)
Authors
Keywords
Visible and near-infrared spectroscopy, Mango, Solar drying, ANOVA-Simultaneous component analysis
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-28
DOI
10.1016/j.lwt.2019.05.112

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