Viability of Lactobacillus plantarum encapsulated with poly-γ-glutamic acid produced by Bacillus sp. SJ-10 during freeze-drying and in an in vitro gastrointestinal model

Published 2019 View Full Article

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Title
Viability of Lactobacillus plantarum encapsulated with poly-γ-glutamic acid produced by Bacillus sp. SJ-10 during freeze-drying and in an in vitro gastrointestinal model
Authors
Keywords
Lactic acid bacteria, Probiotic, Encapsulation, Poly-γ-glutamic acid, Viability
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-30
DOI
10.1016/j.lwt.2019.05.120

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