Enhanced bioaccessibility of green tea polyphenols and lipophilic activity of EGCG octaacetate on gram-negative bacteria

Published 2019 View Full Article

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Title
Enhanced bioaccessibility of green tea polyphenols and lipophilic activity of EGCG octaacetate on gram-negative bacteria
Authors
Keywords
Green tea, EGCG octaacetate, Lipophilicity, Bioaccessibility, Antibacterial
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 105, Issue -, Pages 103-109
Publisher
Elsevier BV
Online
2019-01-31
DOI
10.1016/j.lwt.2019.01.064

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