The effect of bergamot polyphenolic fraction on lipid transfer protein system and vascular oxidative stress in a rat model of hyperlipemia

A thumbwheel mechanism for APOA1 activation of LCAT activity in HDL

(2018) Allison L. Cooke et al.   JOURNAL OF LIPID RESEARCH

Anti-oxidant effect of bergamot polyphenolic fraction counteracts doxorubicin-induced cardiomyopathy: Role of autophagy and c-kit pos CD45 neg CD31 neg cardiac stem cell activation

(2018) Cristina Carresi et al.   JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY

Advances on the Transfer of Lipids by Lipid Transfer Proteins

(2017) Louise H. Wong et al.   TRENDS IN BIOCHEMICAL SCIENCES

Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol diet

(2014) Yongsoon Park et al.   Nutrition Research and Practice

Bergamot polyphenolic fraction enhances rosuvastatin-induced effect on LDL-cholesterol, LOX-1 expression and protein kinase B phosphorylation in patients with hyperlipidemia

(2013) Micaela Gliozzi et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Grape Polyphenols Increase the Activity of HDL Enzymes in Old and Obese Rats

(2013) Andriy L. Zagayko et al.   Oxidative Medicine and Cellular Longevity

Hypolipemic and hypoglycaemic activity of bergamot polyphenols: From animal models to human studies

(2010) Vincenzo Mollace et al.   FITOTERAPIA

Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides

(2009) Leonardo Di Donna et al.   JOURNAL OF NATURAL PRODUCTS