Determining organo-chemical composition of sugarcane bagasse-derived biochar as a function of pyrolysis temperature using proximate and Fourier transform infrared analyses
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Title
Determining organo-chemical composition of sugarcane bagasse-derived biochar as a function of pyrolysis temperature using proximate and Fourier transform infrared analyses
Authors
Keywords
Aromaticity equivalent, Acid functional groups, Basic functionality, Biochar, Elemental composition, Pyrolysis temperature
Journal
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-04-02
DOI
10.1007/s10973-019-08186-9
References
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