Role of Ca 2+ in phenolic compound metabolism of barley ( Hordeum vulgare L.) sprouts under NaCl stress

A comparative study of the phenolic compounds and in vitro antioxidant capacity of finger millets from different growing regions in Malawi

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GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress

(2018) Yan Ma et al.   FOOD CHEMISTRY

Profile of phenolic compounds and antioxidant activity of finger millet varieties

(2018) Jinle Xiang et al.   FOOD CHEMISTRY

Ca2+ influxes and transmembrane transport are essential for phytic acid degradation in mung bean sprouts

(2017) Ting Zhou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination

(2017) Zhijie Chen et al.   Food Bioscience

Calcium Mobilization in Salicylic Acid-Induced Salvia miltiorrhiza Cell Cultures and Its Effect on the Accumulation of Rosmarinic Acid

(2015) Hongbo Guo et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout

(2012) Jeong-Ho Lim et al.   FOOD CHEMISTRY

Calcium and Calmodulin-Mediated Regulation of Gene Expression in Plants

(2009) Min Chul Kim et al.   Molecular Plant