Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

Title
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
Authors
Keywords
-
Journal
Publisher
Wiley
Online
2019-05-07
DOI
10.1002/jsfa.9793

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