Demulsification of water-in-oil emulsions using ionic liquids: Effects of counterion and water type

Published 2019 View Full Article

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Title
Demulsification of water-in-oil emulsions using ionic liquids: Effects of counterion and water type
Authors
Keywords
Water, Oil, Emulsion, Distilled water, Seawater, Demulsification
Journal
JOURNAL OF MOLECULAR LIQUIDS
Volume 279, Issue -, Pages 411-419
Publisher
Elsevier BV
Online
2019-02-05
DOI
10.1016/j.molliq.2019.02.008

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