Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopic

Title
Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopic
Authors
Keywords
Mini-buns, Staling, Edible coating, Near infrared
Journal
JOURNAL OF FOOD ENGINEERING
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-28
DOI
10.1016/j.jfoodeng.2019.05.035

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now