Modeling the influence of effective oil volume fraction and droplet repulsive interaction on nanoemulsion gelation

Published 2019 View Full Article

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Title
Modeling the influence of effective oil volume fraction and droplet repulsive interaction on nanoemulsion gelation
Authors
Keywords
Nanoemulsion, Repulsive gelation, Effective oil volume fraction, Jamming transition, Counterion dissociation factor
Journal
JOURNAL OF FOOD ENGINEERING
Volume 249, Issue -, Pages 25-33
Publisher
Elsevier BV
Online
2019-01-02
DOI
10.1016/j.jfoodeng.2018.12.017

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