Production of whey protein isolate – gellan microbeads for encapsulation and release of flaxseed bioactive compounds

Published 2018 View Full Article

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Title
Production of whey protein isolate – gellan microbeads for encapsulation and release of flaxseed bioactive compounds
Authors
Keywords
Extrusion, Flaxseed protein hydrolysate, Flaxseed oil, Rheology, In vitro, digestion
Journal
JOURNAL OF FOOD ENGINEERING
Volume 247, Issue -, Pages 104-114
Publisher
Elsevier BV
Online
2018-12-08
DOI
10.1016/j.jfoodeng.2018.12.002

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