Enhanced aeration of part-baked bread using a novel combination of baking and partial vacuum

Published 2018 View Full Article

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Title
Enhanced aeration of part-baked bread using a novel combination of baking and partial vacuum
Authors
Keywords
Oven-rise, Gas cell, Collapse, Structure, Densification, Water loss
Journal
JOURNAL OF FOOD ENGINEERING
Volume 248, Issue -, Pages 62-70
Publisher
Elsevier BV
Online
2018-12-21
DOI
10.1016/j.jfoodeng.2018.12.014

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