Effect of thermal and microwave processing on secondary structure of bovine β‐lactoglobulin: A molecular modeling study
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Title
Effect of thermal and microwave processing on secondary structure of bovine β‐lactoglobulin: A molecular modeling study
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume -, Issue -, Pages e12898
Publisher
Wiley
Online
2019-05-23
DOI
10.1111/jfbc.12898
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