Optimization of solid phase microextraction combined with gas chromatography‐mass spectrometry (GC‐MS) to analyze aromatic compounds in fresh tomatoes

Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures

(2018) Jian Li et al.   JOURNAL OF FOOD QUALITY

Optimization of a headspace solid-phase micro-extraction method to quantify volatile compounds in plain sufu, and application of the method in sample discrimination

(2018) Yan Ping Chen et al.   FOOD CHEMISTRY

Forced-air precooling treatment enhanced antioxidant capacities of apricots

(2017) Jiaqi Yan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Characterization of the aromatic profile in “zijuan” and “pu-erh” green teas by headspace solid-phase microextraction coupled with GC-O and GC-MS

(2016) Chaojun He et al.   Analytical Methods

Centrifuge-less dispersive liquid-liquid microextraction base on the solidification of switchable solvent for rapid on-site extraction of four pyrethroid insecticides in water samples

(2016) Lu Hu et al.   JOURNAL OF CHROMATOGRAPHY A

Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations

(2015) Libin Wang et al.   Food and Bioprocess Technology

Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars

(2015) Xiaofen Du et al.   FOOD CHEMISTRY

Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography–mass spectrometry for the determination of volatile compounds in cherry wines

(2015) Zuobing Xiao et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment

(2015) Libin Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature

(2015) Libin Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous–distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem

(2012) Lianzhu Lin et al.   FOOD CHEMISTRY

Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review

(2010) Sundar Balasubramanian et al.   Food and Bioprocess Technology

A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography

(2010) Beata Plutowska et al.   FOOD CHEMISTRY

Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit

(2009) Fernando Díaz de León-Sánchez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

(2008) E.A. Baldwin et al.   JOURNAL OF FOOD SCIENCE