Effects of heat treatment of mandarin peel on flavonoid profiles and lipid accumulation in 3T3-L1 adipocytes

Published 2019 View Full Article

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Title
Effects of heat treatment of mandarin peel on flavonoid profiles and lipid accumulation in 3T3-L1 adipocytes
Authors
Keywords
Mandarin peel, Heat treatment, Flavonoid, 3T3-L1 cells
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-30
DOI
10.1016/j.jfda.2019.05.002

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