Reduction of dietary protein in broiler diets not only reduces n-emissions but is also accompanied by several further benefits
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Title
Reduction of dietary protein in broiler diets not only reduces n-emissions but is also accompanied by several further benefits
Authors
Keywords
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Journal
JOURNAL OF APPLIED POULTRY RESEARCH
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2019-05-18
DOI
10.3382/japr/pfz045
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