4.7 Article

Effects of Ce and Y addition on microstructure evolution and precipitation of Cu-Mg alloy hot deformation

Journal

JOURNAL OF ALLOYS AND COMPOUNDS
Volume 781, Issue -, Pages 118-130

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2018.12.022

Keywords

Hot compression; Flow stress; Critical strain; Microstructure evolution; Twinning mechanism

Funding

  1. Henan University Scientific and Technological Innovation Talent Support Program, China [18HASTIT024]
  2. National Natural Science Foundation of China, China [U1704143]
  3. Open Cooperation Project of Science and Technology of the Hennan Province, China [172106000058, 182106000018]
  4. National Science Foundation, USA [IRES 1358088]

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The effects of Ce and Y addition on microstructure evolution and precipitation of Cu-Mg alloy hot deformation were investigated by hot compression test in the 500-850 degrees C temperature range and the 0.001-10 s(-1) strain rate range. The influence of rare earth elements on true stress-true strain curves and microstructure evolution of Cu-Mg alloy were obtained, the deformation mechanism under various conditions was defined, and the critical strain of Cu-Mg, Cu-Mg-Ce, and Cu-Mg-Y alloys and the resulting precipitates were determined. Dynamic recrystallization dominated the deformation process at high temperature and low strain rate. Ce and Y significantly delayed dynamic recrystallization and improved flow stress and activation energy of Cu-Mg alloy. The critical strains for Cu-Mg, Cu-Mg-Ce, and Cu-Mg-Y alloys deformed at 700 degrees C and 0.1 s(-1) were calculated to be 0.075, 0.1, and 0.14, respectively. Precipitates appeared in the Cu-Mg-Ce and Cu-Mg-Y alloys deformed at 850 degrees C and 0.001 s(-1), which were determined to be Cu2Mg. In addition, CuP2 phase was found in both Cu-Mg-Ce and Cu-Mg-Y alloys deformed at 800 degrees C and 0.01 s(-1). Precipitates caused dislocation and grain boundary pinning. Furthermore, a large number of twins appeared in the Cu-Mg-Ce and Cu-Mg-Y alloys, which increased the number of grain boundaries and furthered grain refinement. (C) 2018 Elsevier B.V. All rights reserved.

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