Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting

Title
Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 67, Issue 17, Pages 4923-4930
Publisher
American Chemical Society (ACS)
Online
2019-04-11
DOI
10.1021/acs.jafc.9b01413

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