Phenotypic and genotypic characterization of PVL-positive Staphylococcus aureus isolated from retail foods in China

Published 2019 View Full Article

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Title
Phenotypic and genotypic characterization of PVL-positive Staphylococcus aureus isolated from retail foods in China
Authors
Keywords
S. aureus, Panton-Valentine leukocidin, Antibiotic resistance, Genetic diversity
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-27
DOI
10.1016/j.ijfoodmicro.2019.05.021

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