Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions

Published 2019 View Full Article

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Title
Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions
Authors
Keywords
Biopreservation, Food-borne pathogen, Lactic acid bacteria, Competition model, Minimally processed fish, Predictive microbiology
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 297, Issue -, Pages 72-84
Publisher
Elsevier BV
Online
2019-03-07
DOI
10.1016/j.ijfoodmicro.2019.03.002

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