Development of emulgels formulated with sweet fennel oil and rhamsan gum, a biological macromolecule produced by Sphingomonas

Published 2019 View Full Article

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Title
Development of emulgels formulated with sweet fennel oil and rhamsan gum, a biological macromolecule produced by Sphingomonas
Authors
Keywords
Emulsion, Rhamsan gum, Salting out effect
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 129, Issue -, Pages 326-332
Publisher
Elsevier BV
Online
2019-02-02
DOI
10.1016/j.ijbiomac.2019.01.114

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